Georgie is a London-based food stylist and recipe writer, with experience of both assisting food stylists, aswell as working independently.
Having gained a Degree in Fine Art at Wimbledon College of Art, she went on to attend Leith’s School of Food and Wine, where she completed the food styling course, as well as the Professional Essential Cooking certificate, in which she gained a Distinction. Her passion good food combined with her creative flair, have led her to pursue food styling and recipe writing as a career. With a background in Photography, she understands what makes a great picture.
Georgie is available for independent food styling projects, assisting work, and recipe writing and testing. She is passionate about sourcing the best possible, sustainably sourced ingredients, and reducing food waste where possible on shoots.
Delicious. | Jamie Magazine | BBC Good Food | Waitrose | Marks and Spencers | Tesco | Quadrille Publishing | Weight Watchers | Borough Market | The Guardian | Asda | Hodder and Stoughton Publishing | Channel 4 Great British Bake Off | Aldi | Lidl | Phaidon Publishing| Octopus Publishing | Ryland, Peters and Small Publishing | Cedar | Rajah Spices | VeeTee Rice.